Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties. Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries. Like the holes in the hubs of round Finnish flat bread, ruisreikäleipä, which let them be hung on poles suspended just below the kitchen ceiling, the loops in pretzels may have served a practical purpose: bakers could hang them on sticks, for instance, projecting upwards from a central column, as shown in a painting by Job Berckheyde (1630–1693) from around 1681. Pretzels were hidden on Easter morning just as eggs are hidden today, and are particularly associated with Lent, fasting and prayers before Easter. As time passed, pretzels became associated with both Lent and Easter. Pretzels made with a simple recipe using only flour and water could be eaten during Lent when Christians were forbidden to eat eggs, lard, or dairy products such as milk and butter (cf. Within the Christian Church, pretzels were regarded as having religious significance for both ingredients and shape. A 12th century illustration of the banquet of Queen Esther and King Ahasuerus in the Hortus deliciarum from the Alsace region (today France) may contain the earliest depiction of a pretzel. ![]() The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. The German name " Brezel" may derive also from Latin bracellus (a medieval term for 'bracelet'), or bracchiola ('little arms'). In Germany, there are stories that pretzels were the invention of desperate bakers held hostage by local dignitaries. Another source locates the invention in a monastery in southern France. He calls the strips of baked dough, folded to resemble arms crossing the chest, 'pretiola' ('little reward')". n Italian monk invents pretzels as a reward to children who learn their prayers. According to some narratives, as cited by several sources, including The History of Science and Technology, by Bryan Bunch and Alexander Hellemans, in 610 AD ". There are numerous accounts regarding the origin of pretzels, as well as the origin of the name most state that they have Christian backgrounds and were invented by European monks. I know we love how simple they are to make.Pretzel depicted at a banquet of Queen Esther and King Ahasuerus. This is a fun idea to consider taking to school parties, to give to neighbors, or just to enjoy at home. You can make just a few or create a bunch of these St. ![]() I love that these festive shamrock pretzels are easy enough for kids to help make! Here’s a fun and frugal kids’ activity to consider with this snack – use this appealing treat to lure in sneaky leprechauns on St.Patrick’s day and trap them! □ Turns out designing fun leprechaun traps has become a popular tradition and has some fun DIY leprechaun trap ideas!. ![]() Make sure to use parchment paper to prevent the treats from sticking to the sheet pan as the melted Rolo cools.I used a bag of dark chocolate mint M&M’s, but you can purchase a bag of milk chocolate M&M’s and pick out the green ones as another idea!.Look for their rods and their twists for a wheat-free take on the original recipe. Eat gluten-free? Check out gluten-free pretzels from brands like Glutino or Snyder’s.
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